Spicy Egg Kheema Masala

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until they are hard-boiled. Once done, peel the eggs and set them aside.

2. 2

   Heat the oil in a pan over medium heat. Add the cumin seeds and let them splutter.

3. 3

   Add the chopped onions to the pan and sauté until they turn golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

5. 5

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

6. 6

   Add the red chili powder, garam masala, and salt. Mix well and cook for another 2 minutes.

7. 7

   Add the green chilies and stir them into the mixture.

8. 8

   Chop the boiled eggs into small pieces and add them to the pan. Mix everything well to ensure the eggs are coated with the masala.

9. 9

   Cook for another 5 minutes, stirring occasionally.

10. 10

    Garnish with fresh coriander leaves and serve hot with rice or bread.