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Zesty Cheeseburger Sliders

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Zesty Cheeseburger Sliders

35 min 600 kcal per serving Medium

Ingredients

4 Servings
  • slider buns8 pieces
  • lean ground beef500 grams
  • cheddar cheese8 slices
  • large tomato1 piece
  • small red onion1 piece
  • romaine lettuce8 leaves
  • ketchup8 tablespoons
  • mustard8 tablespoons
  • olive oil1 tablespoon
  • black pepper1 teaspoon
  • salt1 teaspoon

Instructions

  1. 1

    Preheat your grill or a large skillet over medium-high heat.

  2. 2

    In a bowl, combine the lean ground beef with salt and black pepper. Mix well.

  3. 3

    Divide the beef mixture into 8 equal portions and shape them into small patties.

  4. 4

    Brush the grill or skillet with olive oil to prevent sticking.

  5. 5

    Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.

  6. 6

    During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  7. 7

    Slice the tomato and red onion into thin slices.

  8. 8

    To assemble the sliders, place a romaine lettuce leaf on the bottom half of each slider bun.

  9. 9

    Add a cooked beef patty with melted cheese on top of the lettuce.

  10. 10

    Top each patty with a slice of tomato and a few slices of red onion.

  11. 11

    Spread 1 tablespoon of ketchup and 1 tablespoon of mustard on the top half of each bun.

  12. 12

    Place the top half of the bun on each slider to complete the assembly.

  13. 13

    Serve the zesty cheeseburger sliders immediately and enjoy!

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