Made with AI
Zesty American Cheeseburger
30 min 600 kcal per serving Medium
Ingredients
4 Servings
- whole wheat burger buns4 pieces
- lean ground beef500 grams
- cheddar cheese4 slices
- large tomato1 piece
- small red onion1 piece
- romaine lettuce4 leaves
- ketchup4 tablespoons
- mustard4 tablespoons
- olive oil1 tablespoon
- black pepper1 teaspoon
- salt1 teaspoon
Instructions
- 1
Preheat your grill or a skillet over medium-high heat.
- 2
In a bowl, mix the lean ground beef with salt and black pepper.
- 3
Divide the beef mixture into 4 equal portions and shape them into patties.
- 4
Brush each patty with olive oil to prevent sticking.
- 5
Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 6
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 7
While the patties are cooking, slice the tomato and red onion.
- 8
Toast the whole wheat burger buns on the grill or in a toaster.
- 9
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a beef patty with melted cheese, tomato slices, and red onion slices.
