Made with AI
Classic Beef Sliders
30 min 600 kcal per serving Easy
Ingredients
4 Servings
- ground beef1 pound
- slider buns8 pieces
- cheddar cheese4 slices
- sliced pickles0,5 cup
- ketchup0,25 cup
- mustard0,25 cup
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your grill or a skillet over medium-high heat.
- 2
In a bowl, combine the ground beef with salt and black pepper. Mix gently to combine.
- 3
Divide the beef mixture into 8 equal portions and shape them into small patties.
- 4
Brush the grill or skillet with olive oil to prevent sticking.
- 5
Place the patties on the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- 6
During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
- 7
Toast the slider buns on the grill or in a toaster until lightly golden.
- 8
Assemble the sliders by placing a beef patty on the bottom half of each bun.
- 9
Top each patty with sliced pickles, a dollop of ketchup, and a dollop of mustard.
