Classic Beef Sliders

Instructions

1. 1

   Preheat your grill or a skillet over medium-high heat.

2. 2

   In a bowl, combine the ground beef with salt and black pepper. Mix gently to combine.

3. 3

   Divide the beef mixture into 8 equal portions and shape them into small patties.

4. 4

   Brush the grill or skillet with olive oil to prevent sticking.

5. 5

   Place the patties on the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.

6. 6

   During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.

7. 7

   Toast the slider buns on the grill or in a toaster until lightly golden.

8. 8

   Assemble the sliders by placing a beef patty on the bottom half of each bun.

9. 9

   Top each patty with sliced pickles, a dollop of ketchup, and a dollop of mustard.

10. 10

    Place the top half of the bun on each slider and serve immediately.