Creado con IA
Tomato and Onion Spaghetti Stir-fry
25 min 250 kcal por ración Media
Ingredientes
4 Raciones
- spaghetti400 g
- olive oil2 tablespoons
- onion1 large
- tomatoes2 large
- bell pepper1 large
- soy sauce2 tablespoons
- saltto taste
- black pepperto taste
- fresh cilantrofor garnish
Preparación
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the sliced onion to the pan and sauté until it becomes translucent.
- 4
Add the diced tomatoes and sliced bell pepper to the pan. Cook for about 5 minutes, stirring occasionally.
- 5
Add the cooked spaghetti to the pan and toss to combine with the vegetables.
- 6
Pour the soy sauce over the spaghetti and vegetables, and stir well to ensure everything is evenly coated.
- 7
Season with salt and black pepper to taste.
- 8
Remove from heat and garnish with fresh cilantro before serving.
