Tomato and Onion Spaghetti Stir-fry

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the sliced onion to the pan and sauté until it becomes translucent.

4. 4

   Add the diced tomatoes and sliced bell pepper to the pan. Cook for about 5 minutes, stirring occasionally.

5. 5

   Add the cooked spaghetti to the pan and toss to combine with the vegetables.

6. 6

   Pour the soy sauce over the spaghetti and vegetables, and stir well to ensure everything is evenly coated.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Remove from heat and garnish with fresh cilantro before serving.