Créé avec l’IA
American Bourbon BBQ Ribs
120 min 1059 kcal par portion Moyen
Ingrédients
4 Portions
- baby back ribs1,5 kg
- bourbon3 tbsp
- BBQ sauce3 tbsp
- brown sugar2 tbsp
- olive oil2 tbsp
- smoked paprika1 tbsp
- salt1 tsp
- black pepper1 tsp
Instructions
- 1
Preheat your oven to 150°C (300°F).
- 2
Remove the thin membrane from the back of the ribs for better tenderness.
- 3
In a small bowl, mix together the brown sugar, smoked paprika, salt, and black pepper.
- 4
Rub the spice mixture evenly over both sides of the ribs.
- 5
Drizzle the olive oil over the ribs and rub it in to help the spices adhere.
- 6
Wrap the ribs tightly in aluminum foil and place them on a baking tray.
- 7
Bake in the preheated oven for
- 8
5 hours, until the ribs are tender.
- 9
While the ribs are baking, combine the bourbon and BBQ sauce in a small bowl to make the glaze.
- 10
