Cheese and Herb Chicken Skewers

Instructions

1. 1

   In a large bowl, combine the olive oil, lemon juice, dried oregano, salt, and black pepper to create a marinade.

2. 2

   Add the cubed chicken breast to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes in the refrigerator.

3. 3

   Preheat your grill or grill pan to medium-high heat.

4. 4

   Thread the marinated chicken cubes onto skewers, alternating with crumbled feta cheese.

5. 5

   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

6. 6

   Remove the skewers from the grill and let them rest for a few minutes before serving.

7. 7

   Serve the skewers warm, garnished with additional crumbled feta cheese and a sprinkle of dried oregano if desired.