Creado con IA
Mediterranean Style Lemon Herb Chicken Skewers
30 min 295 kcal por ración Fácil
Ingredientes
4 Raciones
- boneless chicken breast500 g
- olive oil2 tablespoons
- lemon1 whole
- garlic2 cloves
- dried oregano1 tablespoon
- red onion1 medium
- yellow bell pepper1 medium
Preparación
- 1
Cut the boneless chicken breast into
- 2
5 cm (1 inch) cubes and place them in a large bowl.
- 3
In a small bowl, whisk together the olive oil, the juice and zest of the lemon, minced garlic cloves, and dried oregano.
- 4
Pour the marinade over the chicken cubes, toss to coat well, cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
- 5
While the chicken marinates, cut the red onion and yellow bell pepper into
- 6
5 cm (1 inch) pieces.
- 7
If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- 8
Thread the marinated chicken, red onion, and yellow bell pepper pieces alternately onto the skewers.
- 9
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.
