Créé avec l’IA
Southern BBQ Beef Pie
100 min 859 kcal par portion Moyen
Ingrédients
4 Portions
- shredded beef brisket800 g
- barbecue sauce1 cup
- corn kernels1 cup
- chopped onions1 cup
- shredded cheddar cheese1 cup
- pie crust1 sheet
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
In a large bowl, combine the shredded beef brisket, barbecue sauce, corn kernels, and chopped onions. Mix well until all ingredients are evenly coated.
- 3
Roll out the pie crust and fit it into a 9-inch pie dish, trimming any excess dough from the edges.
- 4
Spoon the beef mixture evenly into the prepared pie crust.
- 5
Sprinkle the shredded cheddar cheese evenly over the top of the beef filling.
- 6
Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 7
Remove the pie from the oven and let it cool for 10 minutes before slicing.
- 8
Serve warm and enjoy your Southern BBQ Beef Pie!
