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Red Velvet Brownies

Name: Red Velvet Brownies
Total time: 50 min
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cocoa powder; 1/2 cup vegetable oil; 1/4 cup buttermilk, room temperature; 1 large egg, room temperature; 1 tablespoon red food coloring; 1/2 teaspoon vanilla extract; 1/2 teaspoon white distilled vinegar; 1/2 cup cream cheese frosting

50 min 462 kcal par portion Moyen

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Instructions

1
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan and set aside.
2
In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
3
In a separate large bowl, mix together the vegetable oil, buttermilk, egg, red food coloring, vanilla extract, and vinegar until well combined.
4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5
Pour the batter into the prepared baking pan and spread it out evenly.
6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the brownies to cool completely in the pan on a wire rack.
8
Once cooled, spread the cream cheese frosting evenly over the top of the brownies.
9
Cut into squares and serve. Enjoy your Red Velvet Brownies!

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