Creato con AI
Sadness Chocolate Bars
30 min 473 kcal a porzione Facile
Ingredienti
4 Porzioni
- milk chocolate200 g
- hazelnuts100 g
- raisins50 g
- almond extract1 tsp
- maple syrup1 tbsp
Istruzioni
- 1
Begin by melting the milk chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.
- 2
While the chocolate is melting, roughly chop the hazelnuts and set them aside.
- 3
Once the chocolate is fully melted, remove it from the heat and stir in the almond extract and maple syrup until well combined.
- 4
Add the chopped hazelnuts and raisins to the melted chocolate mixture, stirring until all the ingredients are evenly distributed.
- 5
Pour the mixture into a lined baking tray, spreading it out evenly with a spatula.
- 6
Allow the chocolate to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely for at least 1 hour.
- 7
Once the chocolate is fully set, remove it from the refrigerator and cut it into bars of your desired size.
- 8
Enjoy your Sadness Chocolate Bars as a sweet treat!
