Créé avec l’IA
Spicy Jalapeño Grilled Cheese Sandwich
18 min 312 kcal par portion Moyen
Ingrédients
4 Portions
- sourdough bread8 slices
- pepper jack cheese4 slices (28g each)
- fresh jalapeños2 whole (medium, 15g each)
- unsalted butter2 tablespoons
Instructions
- 1
Lay out the 8 slices of sourdough bread on a clean surface.
- 2
Evenly spread 1 tablespoon of unsalted butter on one side of 4 slices of bread. These will be the outer sides of the sandwiches.
- 3
Place 1 slice of pepper jack cheese on the unbuttered side of each of the 4 remaining bread slices.
- 4
Evenly distribute the thinly sliced jalapeños over the cheese on each sandwich.
- 5
Top each with the buttered bread slices, buttered side facing out, to form 4 sandwiches.
- 6
Heat a large skillet or griddle over medium heat.
- 7
Place the sandwiches in the skillet, buttered side down. Cook for 3-4 minutes until golden brown.
- 8
Carefully flip each sandwich and cook the other side for another 3-4 minutes, until the bread is golden and the cheese is melted.
- 9
Remove from the skillet, let cool for 1 minute, then slice and serve hot.
