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Spicy Jalapeño Grilled Cheese Sandwich

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Spicy Jalapeño Grilled Cheese Sandwich

18 min 312 kcal per serving Medium

Ingredients

4 Servings
  • sourdough bread8 slices
  • pepper jack cheese4 slices (28g each)
  • fresh jalapeños2 whole (medium, 15g each)
  • unsalted butter2 tablespoons

Instructions

  1. 1

    Lay out the 8 slices of sourdough bread on a clean surface.

  2. 2

    Evenly spread 1 tablespoon of unsalted butter on one side of 4 slices of bread. These will be the outer sides of the sandwiches.

  3. 3

    Place 1 slice of pepper jack cheese on the unbuttered side of each of the 4 remaining bread slices.

  4. 4

    Evenly distribute the thinly sliced jalapeños over the cheese on each sandwich.

  5. 5

    Top each with the buttered bread slices, buttered side facing out, to form 4 sandwiches.

  6. 6

    Heat a large skillet or griddle over medium heat.

  7. 7

    Place the sandwiches in the skillet, buttered side down. Cook for 3-4 minutes until golden brown.

  8. 8

    Carefully flip each sandwich and cook the other side for another 3-4 minutes, until the bread is golden and the cheese is melted.

  9. 9

    Remove from the skillet, let cool for 1 minute, then slice and serve hot.

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