Créé avec l’IA
Cheese and Grilled Pepper Open Sandwich
20 min 438 kcal par portion Facile
Ingrédients
4 Portions
- whole grain bread8 slices
- cheddar cheese200 grams
- red bell peppers2 large
- olive oil2 tablespoons
- dried oregano1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven grill or broiler to high.
- 2
Wash the red bell peppers, cut them in half, and remove the seeds and stems.
- 3
Brush the pepper halves with 1 tablespoon of olive oil and place them skin-side up on a baking tray.
- 4
Grill the peppers for 8-10 minutes, or until the skins are charred and blistered.
- 5
Remove the peppers from the oven, place them in a bowl, and cover with plastic wrap for 5 minutes. Then peel off the skins and slice the peppers into strips.
- 6
Arrange the 8 slices of whole grain bread on a baking tray. Brush each slice lightly with the remaining 1 tablespoon of olive oil.
- 7
Evenly distribute the grilled pepper strips over the bread slices.
- 8
Grate or slice the cheddar cheese and sprinkle it generously over the peppers on each slice.
- 9
