
Créé avec l’IA
Preheat a skillet over medium heat.
Spread butter on one side of each bread slice.
Place 4 slices of bread, buttered side down, on the skillet.
Add a slice of cheese on each bread slice.
Evenly distribute the sliced onion and tomato over the cheese.
Sprinkle red chili flakes over the vegetables.
Top with the remaining cheese slices.
Cover with the remaining bread slices, buttered side up.
Grill the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Remove from the skillet, slice, and serve hot.