Créé avec l’IA
Zucchini Jalapeno Grilled Sandwich
20 min 236 kcal par portion Facile
Ingrédients
4 Portions
- zucchini2 medium
- bread8 slices
- jalapeno in oil4 tablespoons
- cream cheese4 tablespoons
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Slice the zucchinis into thin rounds.
- 2
Heat the olive oil in a pan over medium heat.
- 3
Add the zucchini slices to the pan and season with salt and black pepper. Cook until they are tender and slightly golden, about 5-7 minutes.
- 4
Remove the zucchinis from the pan and set aside.
- 5
Spread 1 tablespoon of cream cheese on one side of each slice of bread.
- 6
On four slices of bread, layer the cooked zucchini slices and 1 tablespoon of jalapeno in oil.
- 7
Top with the remaining slices of bread, cream cheese side down, to form sandwiches.
- 8
Heat a grill pan or skillet over medium heat.
- 9
Grill each sandwich for about 3-4 minutes on each side, or until the bread is golden brown and crispy.
