Paneer and Veggie Wrap

Instructions

1. 1

   Heat the olive oil in a pan over medium heat.

2. 2

   Add the cumin powder and paprika to the pan and sauté for 1 minute.

3. 3

   Add the paneer cubes to the pan and cook until they are golden brown on all sides.

4. 4

   Add the bell peppers and spinach to the pan and cook until the vegetables are tender.

5. 5

   Season with salt to taste and mix well.

6. 6

   Warm the whole wheat tortillas in a separate pan or microwave.

7. 7

   Place a portion of the paneer and veggie mixture onto each tortilla.

8. 8

   Roll up the tortillas to form wraps.

9. 9

   Serve the wraps warm and enjoy!