Créé avec l’IA
Paneer and Veggie Wrap
20 min 272 kcal par portion Facile
Ingrédients
4 Portions
- paneer200 grams
- bell peppers1 cup
- spinach1 cup
- whole wheat tortillas4 pieces
- olive oil1 tablespoon
- cumin powder1 teaspoon
- paprika1 teaspoon
- saltto taste
Instructions
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the cumin powder and paprika to the pan and sauté for 1 minute.
- 3
Add the paneer cubes to the pan and cook until they are golden brown on all sides.
- 4
Add the bell peppers and spinach to the pan and cook until the vegetables are tender.
- 5
Season with salt to taste and mix well.
- 6
Warm the whole wheat tortillas in a separate pan or microwave.
- 7
Place a portion of the paneer and veggie mixture onto each tortilla.
- 8
Roll up the tortillas to form wraps.
- 9
Serve the wraps warm and enjoy!
