Pineapple Curd Tart

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the flour and baking powder.

3. 3

   Add the butter to the flour mixture and rub it in with your fingers until the mixture resembles breadcrumbs.

4. 4

   Stir in the sugar.

5. 5

   Add the curd to the mixture and mix until a dough forms.

6. 6

   Roll out the dough on a floured surface and place it into a tart pan.

7. 7

   Peel and chop the pineapple into small pieces.

8. 8

   Spread the pineapple pieces evenly over the base of the tart.

9. 9

   Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.

10. 10

    Allow the tart to cool before serving.