7 Spice Chicken and Rice Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the diced chicken breast and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

3. 3

   Add the diced red bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.

4. 4

   Sprinkle in the all spice, ground cinnamon, ground cumin, ground coriander, black pepper, ground nutmeg, paprika, and salt. Stir well to coat the chicken and peppers with the spices.

5. 5

   Add the cooked brown rice to the skillet and mix thoroughly to combine all ingredients.

6. 6

   Add the baby spinach and cook for 1-2 minutes, stirring, until the spinach is wilted and everything is heated through.

7. 7

   Taste and adjust seasoning if needed. Serve hot.