Spicy Chicken and Rice Skillet

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Dice the red bell pepper, green bell pepper, and onion.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large skillet over medium-high heat.

5. 5

   Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.

6. 6

   Remove the chicken from the skillet and set aside.

7. 7

   In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

8. 8

   Add the diced red and green bell peppers to the skillet and cook for another 3-4 minutes until they start to soften.

9. 9

   Stir in the chili powder, paprika, and cumin, and cook for 1 minute until fragrant.

10. 10

    Add the rice to the skillet and stir to coat it with the spices and vegetables.

11. 11

    Pour in 400ml of water (or chicken broth for extra flavor) and bring to a boil.

12. 12

    Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

13. 13

    Return the cooked chicken to the skillet and stir to combine.

14. 14

    Season with salt to taste.

15. 15

    Serve hot and enjoy your Spicy Chicken and Rice Skillet!