Spicy Khandvi Bites

Instructions

1. 1

   In a mixing bowl, combine the gram flour, yogurt, water, turmeric powder, red chili powder, and ginger-green chili paste. Whisk until smooth and lump-free.

2. 2

   Transfer the mixture to a non-stick pan and cook on medium heat, stirring continuously, until the mixture thickens and leaves the sides of the pan.

3. 3

   Spread the thickened mixture evenly on a greased flat surface or a large plate using a spatula. Allow it to cool slightly.

4. 4

   Once cooled, cut the spread mixture into strips and roll each strip into a tight roll.

5. 5

   Heat oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves, chopped bell peppers, and chopped onions. Sauté until the vegetables are slightly tender.

6. 6

   Place the khandvi rolls on a serving plate and pour the sautéed vegetable mixture over them.

7. 7

   Serve the Spicy Khandvi Bites warm as a delicious snack or appetizer.