Créé avec l’IA
Spicy Khandvi Bites
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- gram flour1 cup
- yogurt1 cup
- water2 cups
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- ginger-green chili paste1 tablespoon
- oil2 tablespoons
- mustard seeds1 teaspoon
- curry leaves10 leaves
- chopped bell peppers1 cup
- chopped onions1 cup
Instructions
- 1
In a mixing bowl, combine the gram flour, yogurt, water, turmeric powder, red chili powder, and ginger-green chili paste. Whisk until smooth and lump-free.
- 2
Transfer the mixture to a non-stick pan and cook on medium heat, stirring continuously, until the mixture thickens and leaves the sides of the pan.
- 3
Spread the thickened mixture evenly on a greased flat surface or a large plate using a spatula. Allow it to cool slightly.
- 4
Once cooled, cut the spread mixture into strips and roll each strip into a tight roll.
- 5
Heat oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves, chopped bell peppers, and chopped onions. Sauté until the vegetables are slightly tender.
- 6
Place the khandvi rolls on a serving plate and pour the sautéed vegetable mixture over them.
- 7
Serve the Spicy Khandvi Bites warm as a delicious snack or appetizer.
