Banana Pudding

Instructions

1. 1

   In a medium saucepan, combine the sugar and cornstarch.

2. 2

   Gradually whisk in the milk until the mixture is smooth.

3. 3

   Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

4. 4

   Boil for 1 minute, then remove from heat.

5. 5

   Stir in the vanilla extract.

6. 6

   Slice the bananas and layer them in a serving dish.

7. 7

   Pour the pudding mixture over the bananas.

8. 8

   Let the pudding cool to room temperature, then refrigerate for at least 2 hours before serving.