Banana Vanilla Pudding

Instructions

1. 1

   Peel and slice the ripe bananas into thin rounds.

2. 2

   In a medium saucepan, combine the milk and flour. Whisk until smooth.

3. 3

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken.

4. 4

   In a separate bowl, beat the eggs and then slowly add them to the milk mixture, stirring continuously to prevent curdling.

5. 5

   Add the sliced bananas, vanilla extract, and sugar to the saucepan. Stir well to combine.

6. 6

   Continue to cook the mixture over medium heat, stirring frequently, until it reaches a pudding-like consistency.

7. 7

   Remove the saucepan from the heat and let the pudding cool slightly.

8. 8

   Serve the banana vanilla pudding warm or chilled, as desired.