Creado con IA

Banana Pudding

Name: Banana Pudding
Total time: 20 min
Ingredients: 2 bananas; 2 cups milk; 1/4 cup sugar; 1/4 cup cornstarch; 1 tsp vanilla extract

20 min 117 kcal por ración Media

Ingredientes

4 Raciones

1
In a medium saucepan, combine the sugar and cornstarch.
2
Gradually whisk in the milk until the mixture is smooth.
3
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4
Boil for 1 minute, then remove from heat.
5
Stir in the vanilla extract.
6
Slice the bananas and layer them in a serving dish.
7
Pour the pudding mixture over the bananas.
8
Let the pudding cool to room temperature, then refrigerate for at least 2 hours before serving.