Butter Cornflour Pancakes

Instructions

1. 1

   Begin by cutting the 8 slices of bread into smaller pieces to make them easier to blend.

2. 2

   In a blender, combine the bread pieces, 2 tablespoons of cornflour, and 2 eggs. Blend until you achieve a smooth batter.

3. 3

   Heat a non-stick pan over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan evenly.

4. 4

   Pour a portion of the batter into the pan, spreading it out to form a pancake.

5. 5

   Cook the pancake for about 2-3 minutes on one side, or until bubbles form on the surface and the edges begin to set.

6. 6

   Flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.

7. 7

   Remove the pancake from the pan and repeat the process with the remaining batter, adding more butter to the pan as needed.

8. 8

   Serve the pancakes warm, optionally with your choice of syrup or toppings.