Pancakes

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, and salt.

2. 2

   In another bowl, beat the eggs and then add the milk and vegetable oil. Mix well.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.

4. 4

   Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little vegetable oil if necessary.

5. 5

   Pour about 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancake and cook until the other side is golden brown, about 1-2 minutes more.

8. 8

   Repeat with the remaining batter, adjusting the heat as necessary.

9. 9

   Serve warm with your favorite toppings such as syrup, butter, or fresh fruit.