Creado con IA

Butter Cornflour Pancakes

Name: Butter Cornflour Pancakes
Total time: 30 min
Ingredients: 8 slices Bread; 2 tablespoons Butter; 2 tablespoons Cornflour; 2 Eggs

30 min 200 kcal por ración Media

Ingredientes

4 Raciones

1
Begin by cutting the 8 slices of bread into smaller pieces to make them easier to blend.
2
In a blender, combine the bread pieces, 2 tablespoons of cornflour, and 2 eggs. Blend until you achieve a smooth batter.
3
Heat a non-stick pan over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan evenly.
4
Pour a portion of the batter into the pan, spreading it out to form a pancake.
5
Cook the pancake for about 2-3 minutes on one side, or until bubbles form on the surface and the edges begin to set.
6
Flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.
7
Remove the pancake from the pan and repeat the process with the remaining batter, adding more butter to the pan as needed.
8
Serve the pancakes warm, optionally with your choice of syrup or toppings.