Grilled Chicken Breast with Rice and Vegetables

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breasts with salt, black pepper, and paprika.

3. 3

   Brush the chicken breasts with olive oil.

4. 4

   Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

5. 5

   While the chicken is grilling, cook the brown rice according to the package instructions.

6. 6

   Steam the broccoli and bell peppers until they are tender, about 5-7 minutes.

7. 7

   Once the chicken is cooked, let it rest for a few minutes before slicing.

8. 8

   Serve the grilled chicken breasts with the cooked brown rice and steamed vegetables.

9. 9

   Enjoy your healthy and delicious meal!