Creado con IA
Chicken Gravy
45 min 194 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- chicken broth1 cup
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- flour1 tablespoon
- black pepper1 teaspoon
- salt1 teaspoon
- paprika1 teaspoon
Preparación
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Finely chop the onion and mince the garlic cloves.
- 3
Heat the olive oil in a pan over medium heat.
- 4
Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.
- 5
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 6
Sprinkle the flour over the chicken and stir well to coat the chicken evenly.
- 7
Gradually add the chicken broth to the pan, stirring continuously to avoid lumps.
- 8
Add the black pepper, salt, and paprika to the mixture and stir well.
- 9
Reduce the heat to low and let the gravy simmer for about 10-15 minutes, or until the chicken is cooked through and the gravy has thickened.
