Made with AI
Chilli Chicken Gravy
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 grams
- vegetable oil1 tablespoon
- onion1 medium
- green bell pepper1 medium
- garlic2 cloves
- soy sauce1 tablespoon
- tomato ketchup1 tablespoon
- chili sauce1 teaspoon
- cornstarch1 teaspoon
- chicken broth1 cup
- saltto taste
- black pepper1 teaspoon
- ginger paste1 teaspoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Add the ginger paste and minced garlic, and sauté for another minute.
- 5
Add the chicken pieces to the pan and cook until they are no longer pink.
- 6
Add the chopped green bell pepper and stir-fry for 2-3 minutes.
- 7
In a small bowl, mix the soy sauce, tomato ketchup, chili sauce, and cornstarch with the chicken broth.
- 8
Pour the sauce mixture into the pan and stir well.
- 9
Season with salt and black pepper to taste.
- 10
