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Buffalo Chicken Tacos

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Buffalo Chicken Tacos

30 min 590 kcal per serving Medium

Ingredients

4 Servings
  • chicken breasts2 pieces
  • buffalo sauce0,5 cup
  • corn tortillas4 pieces
  • blue cheese dressing0,25 cup
  • cheddar cheese1 cup
  • green onions2 pieces
  • salt0,5 teaspoon
  • pepper0,25 teaspoon

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Season the chicken breasts with salt and pepper.

  3. 3

    Bake the chicken breasts in the oven for 25-30 minutes or until fully cooked.

  4. 4

    Once cooked, shred the chicken using two forks.

  5. 5

    In a bowl, mix the shredded chicken with the buffalo sauce until well coated.

  6. 6

    Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side.

  7. 7

    Fill each tortilla with the buffalo chicken mixture.

  8. 8

    Top with cheddar cheese, a drizzle of blue cheese dressing, and chopped green onions.

  9. 9

    Serve immediately and enjoy your Buffalo Chicken Tacos.

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