Créé avec l’IA
Buffalo Chicken Tacos
30 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breasts2 pieces
- buffalo sauce0,5 cup
- corn tortillas4 pieces
- blue cheese dressing0,25 cup
- cheddar cheese1 cup
- green onions2 pieces
- salt0,5 teaspoon
- pepper0,25 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the chicken breasts with salt and pepper.
- 3
Bake the chicken breasts in the oven for 25-30 minutes or until fully cooked.
- 4
Once cooked, shred the chicken using two forks.
- 5
In a bowl, mix the shredded chicken with the buffalo sauce until well coated.
- 6
Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side.
- 7
Fill each tortilla with the buffalo chicken mixture.
- 8
Top with cheddar cheese, a drizzle of blue cheese dressing, and chopped green onions.
- 9
Serve immediately and enjoy your Buffalo Chicken Tacos.
