
Creato con AI
Preheat a large skillet over medium heat.
Place one flour tortilla in the skillet and sprinkle with 25g of mozzarella cheese,
5g of parmesan cheese,
5g of gorgonzola cheese, and
5g of ricotta cheese.
Add a few jalapeño slices and a sprinkle of fresh cilantro on top of the cheese.
Place another tortilla on top and brush lightly with olive oil.
Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese begins to melt.
Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden brown and the cheese is fully melted.
Remove from the skillet and let it cool for a minute before slicing into wedges.
Repeat the process with the remaining tortillas and cheese.
Serve warm and enjoy your Four Cheese Quesadillas.