Drumstick and Potato Stew

Instructions

1. 1

   Begin by washing and peeling the potatoes. Cut them into medium-sized cubes.

2. 2

   Peel and slice the onions thinly.

3. 3

   Wash the red bell pepper, remove the seeds, and cut it into strips.

4. 4

   Heat the sunflower oil in a large pot over medium heat.

5. 5

   Add the sliced onions to the pot and sauté until they become translucent.

6. 6

   Add the drumsticks to the pot and brown them on all sides.

7. 7

   Once the drumsticks are browned, add the red bell pepper strips and potato cubes to the pot.

8. 8

   Stir the ingredients together and season with salt and pepper to taste.

9. 9

   Pour in enough water to cover the ingredients and bring the stew to a boil.

10. 10

    Reduce the heat to low, cover the pot, and let the stew simmer for about 30-40 minutes, or until the potatoes are tender and the chicken is cooked through.

11. 11

    Adjust seasoning if necessary and serve hot.