Creado con IA
Spicy Chicken Paper Wraps
40 min 303 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- rice paper sheets4 large sheets
- red bell pepper1 medium
- cucumber1 medium
- carrot1 medium
- sriracha sauce2 tablespoons
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- lime juice1 tablespoon
- chili flakes1 teaspoon
- garlic1 clove
Preparación
- 1
Slice the chicken breast into thin strips.
- 2
In a bowl, mix the sriracha sauce, soy sauce, sesame oil, lime juice, and chili flakes. Add the chicken strips and marinate for at least 30 minutes.
- 3
While the chicken is marinating, julienne the red bell pepper, cucumber, and carrot.
- 4
Heat a pan over medium heat and cook the marinated chicken strips until fully cooked, about 5-7 minutes.
- 5
Soak the rice paper sheets in warm water for about 10-15 seconds until they become pliable.
- 6
Place a soaked rice paper sheet on a flat surface. Add a few strips of cooked chicken, and some julienned red bell pepper, cucumber, and carrot.
- 7
Fold the sides of the rice paper over the filling, then roll it up tightly to form a wrap.
- 8
Repeat with the remaining rice paper sheets and filling.
- 9
