Tuna and Broccoli Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large mixing bowl, combine the cream of chicken soup and skim milk. Stir until well blended.

4. 4

   Add the cooked pasta, broccoli florets, drained tuna, and half of the parmesan cheese to the soup mixture. Mix until all ingredients are evenly coated.

5. 5

   Transfer the mixture into a greased casserole dish, spreading it out evenly.

6. 6

   Sprinkle the remaining parmesan cheese over the top of the casserole.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

8. 8

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Tuna and Broccoli Casserole!