Creado con IA
Tuna and Broccoli Casserole
40 min 545 kcal por ración Fácil
Ingredientes
4 Raciones
- rotini pasta2 cups
- cream of chicken soup10 oz
- skim milk1 cup
- broccoli florets2 cups
- tuna10 oz
- parmesan cheese0,5 cup
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large mixing bowl, combine the cream of chicken soup and skim milk. Stir until well blended.
- 4
Add the cooked pasta, broccoli florets, drained tuna, and half of the parmesan cheese to the soup mixture. Mix until all ingredients are evenly coated.
- 5
Transfer the mixture into a greased casserole dish, spreading it out evenly.
- 6
Sprinkle the remaining parmesan cheese over the top of the casserole.
- 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- 8
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Tuna and Broccoli Casserole!
