Turkey and Pea Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the garlic and sauté until fragrant, about 1 minute.

4. 4

   Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.

5. 5

   Stir in the green peas and cook for another 2-3 minutes until they are heated through.

6. 6

   Add the cooked pasta to the skillet and toss to combine.

7. 7

   Remove from heat and stir in the grated Parmesan cheese and chopped mint.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Serve immediately and enjoy your Turkey and Pea Pasta.