Creamy Turkey Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the turkey mince to the pan and cook until browned, breaking it up with a spoon as it cooks.

4. 4

   Stir in the paprika, salt, and pepper, and cook for another minute.

5. 5

   Pour in the light cream and bring to a simmer. Let it cook for a few minutes until the sauce thickens slightly.

6. 6

   Add the cooked pasta to the pan and toss to coat it in the creamy sauce.

7. 7

   Serve the creamy turkey pasta hot, garnished with fresh parsley.