Creado con IA
Turkey and Pea Pasta
35 min 217 kcal por ración Media
Ingredientes
4 Raciones
- whole wheat pasta200 g
- ground turkey200 g
- green peas100 g
- olive oil1 tbsp
- garlic2 cloves
- grated Parmesan cheese1/4 cup
- chopped mint1/4 cup
- Saltto taste
- Black pepperto taste
Preparación
- 1
Cook the whole wheat pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the garlic and sauté until fragrant, about 1 minute.
- 4
Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- 5
Stir in the green peas and cook for another 2-3 minutes until they are heated through.
- 6
Add the cooked pasta to the skillet and toss to combine.
- 7
Remove from heat and stir in the grated Parmesan cheese and chopped mint.
- 8
Season with salt and black pepper to taste.
- 9
Serve immediately and enjoy your Turkey and Pea Pasta.
