French Carrot and Rice Pilaf

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a large saucepan, melt the butter over medium heat.

3. 3

   Add the diced onions to the saucepan and sauté until they become translucent, about 3-4 minutes.

4. 4

   Stir in the grated carrots and cook for another 2 minutes.

5. 5

   Add the rinsed basmati rice to the saucepan and stir well to coat the rice with the butter and vegetables.

6. 6

   Pour in the vegetable broth and add the herbes de Provence. Stir to combine.

7. 7

   Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

8. 8

   Remove the saucepan from the heat and let it sit, covered, for 5 minutes.

9. 9

   Fluff the rice with a fork and season with salt and pepper to taste before serving.