Creado con IA
French Carrot and Rice Pilaf
30 min 249 kcal por ración Fácil
Ingredientes
4 Raciones
- basmati rice2 cups
- grated carrots1 cup
- diced onions0,5 cup
- butter2 tablespoons
- vegetable broth3 cups
- herbes de Provence1 teaspoon
- Saltto taste
- Pepperto taste
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 2
In a large saucepan, melt the butter over medium heat.
- 3
Add the diced onions to the saucepan and sauté until they become translucent, about 3-4 minutes.
- 4
Stir in the grated carrots and cook for another 2 minutes.
- 5
Add the rinsed basmati rice to the saucepan and stir well to coat the rice with the butter and vegetables.
- 6
Pour in the vegetable broth and add the herbes de Provence. Stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- 8
Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
- 9
Fluff the rice with a fork and season with salt and pepper to taste before serving.
