Aloo Tomato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes and onions finely.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the cumin seeds and let them sizzle for a few seconds.

5. 5

   Add the chopped onions and sauté until they turn golden brown.

6. 6

   Add the turmeric powder, coriander powder, and red chili powder. Stir well.

7. 7

   Add the diced potatoes and chopped tomatoes to the pan. Mix everything together.

8. 8

   Add salt to taste and cover the pan. Let it cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.

9. 9

   Once the potatoes are cooked, add the garam masala and mix well.

10. 10

    Garnish with chopped cilantro before serving.

11. 11

    Serve hot with rice or bread.