Aloo Tamatar Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion, tomatoes, green chilies, and garlic.

3. 3

   Heat oil in a pan over medium heat.

4. 4

   Add the chopped onions and sauté until they turn golden brown.

5. 5

   Add the chopped garlic and green chilies, and sauté for another minute.

6. 6

   Add the diced tomatoes and cook until they become soft and mushy.

7. 7

   Add the red chili powder and salt, and mix well.

8. 8

   Add the diced potatoes and stir to coat them with the spice mixture.

9. 9

   Add enough water to cover the potatoes, bring to a boil, then reduce the heat and let it simmer until the potatoes are cooked through.

10. 10

    Once the potatoes are tender, adjust the seasoning if needed and cook for a few more minutes until the curry reaches the desired consistency.

11. 11

    Serve hot with rice or roti.