Créé avec l’IA
Aloo Tomato Curry
40 min 188 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes500 g
- tomatoes200 g
- onions150 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- chopped cilantro2 tablespoons
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Chop the tomatoes and onions finely.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the cumin seeds and let them sizzle for a few seconds.
- 5
Add the chopped onions and sauté until they turn golden brown.
- 6
Add the turmeric powder, coriander powder, and red chili powder. Stir well.
- 7
Add the diced potatoes and chopped tomatoes to the pan. Mix everything together.
- 8
Add salt to taste and cover the pan. Let it cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
- 9
Once the potatoes are cooked, add the garam masala and mix well.
- 10
