Steak and Brussels Sprouts Stir-Fry

Instructions

1. 1

   Slice the flank steak into thin strips against the grain.

2. 2

   Trim and halve the Brussels sprouts.

3. 3

   Heat the sesame oil in a large skillet over medium-high heat.

4. 4

   Add the minced ginger and red pepper flakes to the skillet and sauté for about 30 seconds until fragrant.

5. 5

   Add the sliced steak to the skillet and cook for 3-4 minutes until browned.

6. 6

   Add the Brussels sprouts to the skillet and stir-fry for another 5-7 minutes until they are tender-crisp.

7. 7

   Pour the soy sauce over the steak and Brussels sprouts, stirring to combine.

8. 8

   Cook for an additional 1-2 minutes until everything is well-coated and heated through.

9. 9

   Serve hot and enjoy your Steak and Brussels Sprouts Stir-Fry.