Créé avec l’IA
Steak and Brussels Sprouts Stir-Fry
30 min 298 kcal par portion Moyen
Ingrédients
4 Portions
- flank steak16 oz
- Brussels sprouts1 lb
- soy sauce2 tbsp
- sesame oil1 tbsp
- ginger, minced1 tsp
- red pepper flakes1 tsp
Instructions
- 1
Slice the flank steak into thin strips against the grain.
- 2
Trim and halve the Brussels sprouts.
- 3
Heat the sesame oil in a large skillet over medium-high heat.
- 4
Add the minced ginger and red pepper flakes to the skillet and sauté for about 30 seconds until fragrant.
- 5
Add the sliced steak to the skillet and cook for 3-4 minutes until browned.
- 6
Add the Brussels sprouts to the skillet and stir-fry for another 5-7 minutes until they are tender-crisp.
- 7
Pour the soy sauce over the steak and Brussels sprouts, stirring to combine.
- 8
Cook for an additional 1-2 minutes until everything is well-coated and heated through.
- 9
Serve hot and enjoy your Steak and Brussels Sprouts Stir-Fry.
